NDR Mogra Rice

NDR Mogra Rice

Mogra Rice stands out for its aromatic qualities and culinary versatility, making it a popular choice for a variety of traditional Indian dishes, particularly those requiring fragrant and fluffy rice.

• Look for Mogra rice with long, slender grains, and minimal broken grains.
• Check for a pronounced floral aroma and proper packaging to ensure freshness and quality.
•   Mogra rice is primarily cultivated in the fertile regions of India, such as Punjab, Haryana, and Uttar Pradesh.
• When cooked, Mogra rice grains remain separate and do not stick together, making it ideal for pilafs, biryanis, and other rice-based dishes.